Roasted Bell Pepper & Artichoke Quiche Recipe

Name: Roasted Bell Pepper & Artichoke Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 eggs or (16 ounce) carton egg substitute; 1/2 cup half-and-half cream; 2 garlic cloves, minced; salt & pepper (to taste); 1 (9 inch) flaky pie crusts, baked partially; 1 1/2 cups monterey jack cheese, grated (Can use a mix of jack and mild cheddar also); 1/2 cup roasted sweet peppers (type found in a jar, drain and rinse off oil before cutting into small pieces); 14 ounces artichoke hearts (type found in can, drain off liquid); 1 tablespoon fresh basil; 1/2 cup fresh parmesan cheese, grated

Servings: persons

1 eggs or (16 ounce) carton egg substitute
1/2 cup half-and-half cream
2 garlic cloves, minced
salt & pepper (to taste)
1 (9 inch) flaky pie crusts, baked partially
1 1/2 cups monterey jack cheese, grated (Can use a mix of jack and mild cheddar also)
1/2 cup roasted sweet peppers (type found in a jar, drain and rinse off oil before cutting into small pieces)
14 ounces artichoke hearts (type found in can, drain off liquid)
1 tablespoon fresh basil
1/2 cup fresh parmesan cheese, grated

1
Whisk the eggs, half & half, garlic, salt & pepper together in bowl and set aside.
2
Sprinkle the Jack cheese over the partially cooked pie crust.
3
Distribute evenly over the cheese the roasted pepper, artichoke, and basil.
4
Pour the egg mixture over all.
5
Top with the Parmesan cheese.
6
Bake in a 350 degree oven for one hour or until a inserted knife comes out clean.
7
Let cool for about 10 minutes before cutting. Serve warm.
8
ENJOY!

447

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 eggs or (16 ounce) carton egg substitute, 1/2 cup half-and-half cream, 2 garlic cloves, minced, salt & pepper (to taste), and more.

Yes, Roasted Bell Pepper & Artichoke Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Bell Pepper & Artichoke Quiche

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