How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Bell Pepper & Artichoke Quiche?

You need 10 ingredients. The key ingredients include: 1 eggs or (16 ounce) carton egg substitute, 1/2 cup half-and-half cream, 2 garlic cloves, minced, salt & pepper (to taste), and more.

Is Roasted Bell Pepper & Artichoke Quiche suitable as breakfast?

Yes, Roasted Bell Pepper & Artichoke Quiche falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Roasted Bell Pepper & Artichoke Quiche?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Bell Pepper & Artichoke Quiche Recipe

Name: Roasted Bell Pepper & Artichoke Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 eggs or (16 ounce) carton egg substitute; 1/2 cup half-and-half cream; 2 garlic cloves, minced; salt & pepper (to taste); 1 (9 inch) flaky pie crusts, baked partially; 1 1/2 cups monterey jack cheese, grated (Can use a mix of jack and mild cheddar also); 1/2 cup roasted sweet peppers (type found in a jar, drain and rinse off oil before cutting into small pieces); 14 ounces artichoke hearts (type found in can, drain off liquid); 1 tablespoon fresh basil; 1/2 cup fresh parmesan cheese, grated

Start your day right with this Roasted Bell Pepper & Artichoke Quiche recipe. Made with eggs, cream, garlic and salt. Easy step-by-step instructions inc…

This Roasted Bell Pepper & Artichoke Quiche relies on simple, everyday ingredients such as half-and-half cream, garlic cloves, minced, salt & pepper (to taste) and fresh basil. It comes together quickly and makes 4 servings, at about 447 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Roasted Bell Pepper & Artichoke Quiche

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions