Omelette Extraordinaire

1. 1

   Beat egg whites until stiff peaks form. Beat combined egg yolks and milk until thick and lemon colored. Fold into egg whites. Melt butter in 10-inch ovenproof skillet over medium-high heat. Add egg mixture; cook 3 minutes or until underside is golden brown. Bake in 325u00b0 oven 10 to 12 minutes or until knife inserted near center comes out clean. Remove from oven. Make a deep crease across center of top of omelette. Place cheese, mushrooms and peppers on half of omelette; continue baking until cheese begins to melt. Slip spatula underneath; tip skillet to loosen and gently fold in half. Makes 4 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.