How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Bell Pepper, Artichoke Hearts, and Olive Pizza?

You need 9 ingredients. The key ingredients include: 1 each 100% Whole Wheat Pizza Dough, prepared (click to view recipe), 1 cup pizza sauce or tomato sauce, 8 ounces mozzarella cheese shredded, divided, 1 cup, 2 ounces artichoke hearts marinated, jared, sliced, 1/4 cup, and more.

Is Roasted Bell Pepper, Artichoke Hearts, and Olive Pizza suitable as vegetarian?

Yes, Roasted Bell Pepper, Artichoke Hearts, and Olive Pizza falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Roasted Bell Pepper, Artichoke Hearts, and Olive Pizza?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Bell Pepper, Artichoke Hearts, and Olive Pi

Name: Roasted Bell Pepper, Artichoke Hearts, and Olive Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 each 100% Whole Wheat Pizza Dough, prepared (click to view recipe); 1 cup pizza sauce or tomato sauce; 8 ounces mozzarella cheese shredded, divided, 1 cup; 2 ounces artichoke hearts marinated, jared, sliced, 1/4 cup; 2 each mushrooms white button or cremini, sliced, optional; 1 each sweet red bell peppers, roasted slice into strips; 2 ounces green olives or black, pitted and sliced, 1/4 cup; 1/4 cup red onion halved and sliced into 1/4 -inch rings; 2 each asparagus optional, stems removed and cut into 1-inch pieces

Try this homemade Roasted Bell Pepper, Artichoke Hearts, and Olive Pizza recipe the whole family will love. Made with Dough, pizza sauce, mozzarella che…

This Roasted Bell Pepper, Artichoke Hearts, and Olive Pizza relies on simple, everyday ingredients such as pizza sauce or tomato sauce. It comes together quickly and makes 4 servings, at about 204 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

1 each 100% Whole Wheat Pizza Dough, prepared (click to view recipe)
1 cup pizza sauce or tomato sauce
8 ounces mozzarella cheese shredded, divided, 1 cup
2 ounces artichoke hearts marinated, jared, sliced, 1/4 cup
2 each mushrooms white button or cremini, sliced, optional
1 each sweet red bell peppers, roasted slice into strips
2 ounces green olives or black, pitted and sliced, 1/4 cup
1/4 cup red onion halved and sliced into 1/4 -inch rings
2 each asparagus optional, stems removed and cut into 1-inch pieces

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Quick Info

Servings
4 servings
Calories
204 kcal
Category
Vegetarian

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