How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for "Creamed" Cabbage and Cauliflower?

You need 6 ingredients. The key ingredients include: 1 tablespoon butter, 2 1/2 cups (packed) coarsely chopped savoy cabbage, 2 cups small cauliflower florets, 1/2 cup finely chopped peeled russet potato, and more.

Is "Creamed" Cabbage and Cauliflower suitable as vegetarian?

Yes, "Creamed" Cabbage and Cauliflower falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover "Creamed" Cabbage and Cauliflower?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

"Creamed" Cabbage and Cauliflower Recipe

Name: "Creamed" Cabbage and Cauliflower
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon butter; 2 1/2 cups (packed) coarsely chopped savoy cabbage; 2 cups small cauliflower florets; 1/2 cup finely chopped peeled russet potato; 2/3 cup low-fat (1%) milk; Pinch of ground mace or ground nutmeg

"Creamed" Cabbage and Cauliflower – a delicious recipe with butter, savoy cabbage, cauliflower, peeled russet potato, low-fat, ground mace. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 tablespoon butter
2 1/2 cups (packed) coarsely chopped savoy cabbage
2 cups small cauliflower florets
1/2 cup finely chopped peeled russet potato
2/3 cup low-fat (1%) milk
Pinch of ground mace or ground nutmeg

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
103 kcal
Category
Vegetarian

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"Creamed" Cabbage and Cauliflower

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