How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Beets With Pistachios, Herbs And Orange?

You need 14 ingredients. The key ingredients include: 3 pounds medium beets, preferably a mix of colors, 1 3-inch cinnamon stick, broken into 3 or 4 pieces, 2 bay leaves, 1 cup water, and more.

Is Roasted Beets With Pistachios, Herbs And Orange suitable as general?

Yes, Roasted Beets With Pistachios, Herbs And Orange falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Beets With Pistachios, Herbs And Orange?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Beets With Pistachios, Herbs And Orange

Name: Roasted Beets With Pistachios, Herbs And Orange
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds medium beets, preferably a mix of colors; 1 3-inch cinnamon stick, broken into 3 or 4 pieces; 2 bay leaves; 1 cup water; 1 large shallot, minced; 1/4 cup white wine vinegar; Salt; Finely grated zest of 1 orange; 1/4 cup chopped tarragon; 1/4 cup chopped flat-leaf parsley; 1/4 cup chopped chives; 1/4 cup plus 2 tablespoons extra-virgin olive oil; 1/4 cup chopped unsalted roasted pistachios; 1/4 cup celery leaves, for garnish

Try this homemade Roasted Beets With Pistachios, Herbs And Orange recipe the whole family will love. Made with beets, cinnamon, bay leaves and water. Ea…

This Roasted Beets With Pistachios, Herbs And Orange relies on simple, everyday ingredients such as bay leaves, water, large shallot, minced and white wine vinegar. It comes together quickly and makes 4 servings, at about 205 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Roasted Beets With Pistachios, Herbs And Orange

Tips for the best results

Variations & substitutions

My Personal Notes

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