Roasted Beets With Pistachios, Herbs And Orange Recipe

Name: Roasted Beets With Pistachios, Herbs And Orange
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds medium beets, preferably a mix of colors; 1 3-inch cinnamon stick, broken into 3 or 4 pieces; 2 bay leaves; 1 cup water; 1 large shallot, minced; 1/4 cup white wine vinegar; Salt; Finely grated zest of 1 orange; 1/4 cup chopped tarragon; 1/4 cup chopped flat-leaf parsley; 1/4 cup chopped chives; 1/4 cup plus 2 tablespoons extra-virgin olive oil; 1/4 cup chopped unsalted roasted pistachios; 1/4 cup celery leaves, for garnish

Servings: persons

3 pounds medium beets, preferably a mix of colors
1 3-inch cinnamon stick, broken into 3 or 4 pieces
2 bay leaves
1 cup water
1 large shallot, minced
1/4 cup white wine vinegar
Salt
Finely grated zest of 1 orange
1/4 cup chopped tarragon
1/4 cup chopped flat-leaf parsley
1/4 cup chopped chives
1/4 cup plus 2 tablespoons extra-virgin olive oil
1/4 cup chopped unsalted roasted pistachios
1/4 cup celery leaves, for garnish

1
Preheat the oven to 375u00b0. Arrange the beets in a roasting pan and add the cinnamon, bay leaves and water. Cover tightly with foil and bake for 1 hour, until the beets are tender; transfer to a large rimmed baking sheet and let cool; discard the liquid and spices.
2
Meanwhile, in a bowl, mix the shallot, vinegar and a large pinch of salt. Let stand for 10 minutes. Stir in the orange zest, tarragon, parsley, chives and oil; season with salt.
3
Peel and trim the beets and slice them 1/4 inch thick. Arrange the beet slices in overlapping rows on a platter. Stir the herb dressing and spoon it over the beets. Scatter the pistachios and celery leaves on top and serve.

205

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 pounds medium beets, preferably a mix of colors, 1 3-inch cinnamon stick, broken into 3 or 4 pieces, 2 bay leaves, 1 cup water, and more.

Yes, Roasted Beets With Pistachios, Herbs And Orange falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Beets With Pistachios, Herbs And Orange

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