Italian Rice Salad

Name: Italian Rice Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups rice; 9 green onions, chopped; 1 ½ teaspoons paprika; ½ teaspoon cumin; ¼ cup olive oil; 2 (14 1/2 ounce) cans chicken broth; 1 package frozen peas, thawed and drained; 1 green bell pepper, cut into 1/4 inch strips; 1 red bell pepper, cut into 1/4 inch strips; 1 (3 1/2 ounce) packagesliced pepperoni; ½ cup chopped fresh parsley

Eats Now Editorial Team · 720 kcal · Salads

Jump to Recipe

Italian Rice Salad – a delicious recipe with rice, green onions, paprika, cumin, olive oil, chicken broth. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 cups rice
9 green onions, chopped
1 ½ teaspoons paprika
½ teaspoon cumin
¼ cup olive oil
2 (14 1/2 ounce) cans chicken broth
1 package frozen peas, thawed and drained
1 green bell pepper, cut into 1/4 inch strips
1 red bell pepper, cut into 1/4 inch strips
1 (3 1/2 ounce) packagesliced pepperoni
½ cup chopped fresh parsley

1
In a 3 quart saucepan, over medium heat, cook rice, green onions, paprika and cumin in oil until onion is tender.
2
Stir in broth.
3
Cook over low heat 20-30 minutes or until rice is tender and all liquid is absorbed.
4
Combine rice mixture, peas, bell pepper, pepperoni and parsley.

720

kcal

Calories

Fat

108

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups rice, 9 green onions, chopped, 1 ½ teaspoons paprika, ½ teaspoon cumin, and more.

Yes, Italian Rice Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
720 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Wheat Berry Salad
Wild Rice Salad With Roasted Green Beans And Dried Cranberries
Caesar Salad
Taco Salad Vinaigrette

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy