How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Beets with Feta and Dill?

You need 6 ingredients. The key ingredients include: 2- 1/2 pounds Beets, Peeled, 2 Tablespoons Extra Virgin Olive Oil, 1 Tablespoon Balsamic Vinegar, 2 teaspoons Dried Dill, and more.

Is Roasted Beets with Feta and Dill suitable as general?

Yes, Roasted Beets with Feta and Dill falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Beets with Feta and Dill?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Beets with Feta and Dill Recipe

Name: Roasted Beets with Feta and Dill
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2- 1/2 pounds Beets, Peeled; 2 Tablespoons Extra Virgin Olive Oil; 1 Tablespoon Balsamic Vinegar; 2 teaspoons Dried Dill; 1/4 cups Crumbled Feta; Salt And Pepper

Roasted Beets with Feta and Dill – a delicious recipe with Beets, Olive Oil, Balsamic Vinegar, Dill, Salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2- 1/2 pounds Beets, Peeled
2 Tablespoons Extra Virgin Olive Oil
1 Tablespoon Balsamic Vinegar
2 teaspoons Dried Dill
1/4 cups Crumbled Feta
Salt And Pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
107 kcal
Category
General

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Roasted Beets with Feta and Dill

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