Try this homemade Roasted Beets With Capers recipe the whole family will love. Made with kosher salt, beets, extra virgin olive oil and red wine vinegar…
This Roasted Beets With Capers relies on simple, everyday ingredients such as kosher salt, extra virgin olive oil, red wine vinegar and drained capers. It comes together quickly and makes 4 servings, at about 100 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026