How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Beets With Capers?

You need 7 ingredients. The key ingredients include: 2 cups kosher salt, 12 small beets, tops trimmed, 12 small leaves reserved and minced (about 2 pounds), 3 tablespoons extra virgin olive oil, 1 tablespoon red wine vinegar, and more.

Is Roasted Beets With Capers suitable as general?

Yes, Roasted Beets With Capers falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Beets With Capers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Beets With Capers Recipe

Name: Roasted Beets With Capers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 cups kosher salt; 12 small beets, tops trimmed, 12 small leaves reserved and minced (about 2 pounds); 3 tablespoons extra virgin olive oil; 1 tablespoon red wine vinegar; 1 tablespoon drained capers; 1 tablespoon minced chives; salt & freshly ground black pepper

Roasted Beets With Capers – a delicious recipe with kosher salt, beets, extra virgin olive oil, red wine vinegar, capers, chives. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 cups kosher salt
12 small beets, tops trimmed, 12 small leaves reserved and minced (about 2 pounds)
3 tablespoons extra virgin olive oil
1 tablespoon red wine vinegar
1 tablespoon drained capers
1 tablespoon minced chives
salt & freshly ground black pepper

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Quick Info

Servings
4 servings
Category
General

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Roasted Beets With Capers

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