How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Beets W/Chiles, Ginger, Yogurt & Indian Spices ?

You need 14 ingredients. The key ingredients include: 1 3/4 pounds beets; a mix of red, yellow and chiogga is nice, 2 tablespoons extra virgin olive oil, 1/2 teaspoon kosher salt, more to taste, Pepper, to taste, and more.

Is Roasted Beets W/Chiles, Ginger, Yogurt & Indian Spices suitable as general?

Yes, Roasted Beets W/Chiles, Ginger, Yogurt & Indian Spices falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Beets W/Chiles, Ginger, Yogurt & Indian Spices ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Beets W/Chiles, Ginger, Yogurt & Indian Spi

Name: Roasted Beets W/Chiles, Ginger, Yogurt & Indian Spices
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 pounds beets; a mix of red, yellow and chiogga is nice; 2 tablespoons extra virgin olive oil; 1/2 teaspoon kosher salt, more to taste; Pepper, to taste; 1/2 teaspoon black mustard seeds; 1/2 teaspoon coriander seeds; 1/2 teaspoon cumin seeds; 1 fat garlic clove, finely chopped; 1/3 cup plain Greek yogurt; 1/2 jalapeno pepper, seeded and finely chopped; 1 teaspoon grated fresh ginger; 1 teaspoon lime juice, more to taste; 2 tablespoons chopped fresh cilantro; Pomegranate seeds for garnish, optional

Try this homemade Roasted Beets W/Chiles, Ginger, Yogurt & Indian Spices recipe the whole family will love. Made with beets, extra virgin olive oil, kos…

This Roasted Beets W/Chiles, Ginger, Yogurt & Indian Spices relies on simple, everyday ingredients such as extra virgin olive oil, kosher salt, more to taste, pepper, to taste and black mustard seeds. It comes together quickly and makes 4 servings, at about 133 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Roasted Beets W/Chiles, Ginger, Yogurt & Indian Spices

Tips for the best results

Variations & substitutions

My Personal Notes

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