Mint Juleps For A Crowd

1. 1

   To make simple syrup, combine sugar and 1 cup water in a saucepan.

2. 2

   Place over high heat and bring to a boil, stirring the mixture to dissolve the sugar.

3. 3

   Boil 5 minutes.

4. 4

   Remove from heat and add washed mint (still on the stem, just stir it all in).

5. 5

   Set aside for 24 hours.

6. 6

   Strain the mixture into a jar and discard the mint.

7. 7

   Chill julep cups or glasses in the freezer before making juleps.

8. 8

   Fill them with crushed ice.

9. 9

   Add 1 1/2 teaspoons of mint syrup and 2 ounces of bourbon.

10. 10

    Garnish with sprigs of mint, if desired.

No nutritional information available.

No additional tips available.