Roasted Beets & Goat Cheese Salad Recipe

Name: Roasted Beets & Goat Cheese Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: SOY, WHITE TRUFFLE OIL; VINAIGRETTE; 3/4 c Kikkoman soy sauce; 1/3 c lemon juice; 3T balsamic vinegar; 3T white truffle oil; 1 1/2 c olive oil; Salt & black pepper,as needed; ROASTED BEETS; 9 lb baby beets, tops trimmed; 3 c water; 3/4 c olive oil; 1/4 c salt; 1lb, 8oz watercress, picked and washed; 6 oz shallots, finely diced; salt & black pepper, as needed; 3 lb fresh goat cheese

Servings: persons

SOY, WHITE TRUFFLE OIL
VINAIGRETTE
3/4 c Kikkoman soy sauce
1/3 c lemon juice
3T balsamic vinegar
3T white truffle oil
1 1/2 c olive oil
Salt & black pepper,as needed
ROASTED BEETS
9 lb baby beets, tops trimmed
3 c water
3/4 c olive oil
1/4 c salt
1lb, 8oz watercress, picked and washed
6 oz shallots, finely diced
salt & black pepper, as needed
3 lb fresh goat cheese

1
METHOD (VINAIGRETTE)
2
(1)In bowl, whisk together all ingredients. Season to taste w/ salt & pepper.
3
METHOD (BEETS)
4
(1)Place beets in large, shallow baking pan; add water, oil & salt.
5
(2) Cover w/ aluminum foil. Bake in preheated 350F oven for 30-40 minutes or until tender.
6
(3) Cool; peel & cut into equal wedges. Dress w. 1 1/2 cups of vinaigrette. Chill until served.
7
(4)Per order, toss 2 cups watercress & 2 teaspoons shallots w/ just enough vinaigrette to coat very lightly, about 1 tabelspoon.
8
(5) Season to taste w/ salt & pepper.
9
(6) Place in the middle of the plate; arrange 1/2 cup beets around & on top of the watercress.
10
(7) Crumble 2 oz goat cheese in small pieces over salad.

3267

kcal

Calories

323

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: SOY, WHITE TRUFFLE OIL, VINAIGRETTE, 3/4 c Kikkoman soy sauce, 1/3 c lemon juice, and more.

Yes, Roasted Beets & Goat Cheese Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Roasted Beets & Goat Cheese Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions