Roasted Beets & Goat Cheese Salad Recipe

Name: Roasted Beets & Goat Cheese Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: SOY, WHITE TRUFFLE OIL; VINAIGRETTE; 3/4 c Kikkoman soy sauce; 1/3 c lemon juice; 3T balsamic vinegar; 3T white truffle oil; 1 1/2 c olive oil; Salt & black pepper,as needed; ROASTED BEETS; 9 lb baby beets, tops trimmed; 3 c water; 3/4 c olive oil; 1/4 c salt; 1lb, 8oz watercress, picked and washed; 6 oz shallots, finely diced; salt & black pepper, as needed; 3 lb fresh goat cheese

Servings: persons

SOY, WHITE TRUFFLE OIL
VINAIGRETTE
3/4 c Kikkoman soy sauce
1/3 c lemon juice
3T balsamic vinegar
3T white truffle oil
1 1/2 c olive oil
Salt & black pepper,as needed
ROASTED BEETS
9 lb baby beets, tops trimmed
3 c water
3/4 c olive oil
1/4 c salt
1lb, 8oz watercress, picked and washed
6 oz shallots, finely diced
salt & black pepper, as needed
3 lb fresh goat cheese

1
METHOD (VINAIGRETTE)
2
(1)In bowl, whisk together all ingredients. Season to taste w/ salt & pepper.
3
METHOD (BEETS)
4
(1)Place beets in large, shallow baking pan; add water, oil & salt.
5
(2) Cover w/ aluminum foil. Bake in preheated 350F oven for 30-40 minutes or until tender.
6
(3) Cool; peel & cut into equal wedges. Dress w. 1 1/2 cups of vinaigrette. Chill until served.
7
(4)Per order, toss 2 cups watercress & 2 teaspoons shallots w/ just enough vinaigrette to coat very lightly, about 1 tabelspoon.
8
(5) Season to taste w/ salt & pepper.
9
(6) Place in the middle of the plate; arrange 1/2 cup beets around & on top of the watercress.
10
(7) Crumble 2 oz goat cheese in small pieces over salad.

3267

kcal

Calories

323

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: SOY, WHITE TRUFFLE OIL, VINAIGRETTE, 3/4 c Kikkoman soy sauce, 1/3 c lemon juice, and more.

Yes, Roasted Beets & Goat Cheese Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roasted Beets & Goat Cheese Salad

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