Roasted Beets And Parsnips

1. 1

   Preheat oven to u00b0 Place beets on a large baking sheet and drizzle with about 2 tbsp. oil, turning to coat. Place parsnips on another large baking sheet and drizzle with about 2 tbsp. oil, turning to coat. Sprinkle with about 2/3 of herbs and pepper.

2. 2

   Roast beets 10 minutes. Add sheet of parsnips to oven and roast 30 minutes, or until parsnips are golden brown and beets are tender when pierced with a sharp knife (remove in batches if some pieces take longer to cook).

3. 3

   Serve in a large, shallow bowl, sprinkled with red sea salt and garnished with remaining herbs.

4. 4

   *Find in gourmet grocery stores and from saltworks.us or 800/353-

5. 5

   Note: Nutritional analysis is per serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.