How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Beets And Parsnips?

You need 7 ingredients. The key ingredients include: 8 small to medium parsnips, peeled, trimmed, and cut in half lengthwise, 4 medium unpeeled beets, trimmed and cut into quarters, 1/4 cup olive oil, 1 tablespoon fresh tarragon (or rosemary), divided, and more.

Is Roasted Beets And Parsnips suitable as general?

Yes, Roasted Beets And Parsnips falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Beets And Parsnips?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Beets And Parsnips Recipe

Name: Roasted Beets And Parsnips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 small to medium parsnips, peeled, trimmed, and cut in half lengthwise; 4 medium unpeeled beets, trimmed and cut into quarters; 1/4 cup olive oil; 1 tablespoon fresh tarragon (or rosemary), divided; 1 tablespoon fresh thyme leaves, divided; About 1/2 tsp. freshly ground black pepper; About 1 tsp. Alaea Hawaiian red sea salt*

Try this homemade Roasted Beets And Parsnips recipe the whole family will love. Made with parsnips, unpeeled beets, olive oil and fresh tarragon. Easy s…

This Roasted Beets And Parsnips relies on simple, everyday ingredients such as olive oil and fresh thyme leaves, divided. It comes together quickly and makes 4 servings, at about 136 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

8 small to medium parsnips, peeled, trimmed, and cut in half lengthwise
4 medium unpeeled beets, trimmed and cut into quarters
1/4 cup olive oil
1 tablespoon fresh tarragon (or rosemary), divided
1 tablespoon fresh thyme leaves, divided
About 1/2 tsp. freshly ground black pepper
About 1 tsp. Alaea Hawaiian red sea salt*

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Quick Info

Servings
4 servings
Calories
136 kcal
Category
General

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