Roasted Beets And Leeks Pasta Salad

1. 1

   Toss beet slices in 1 tablespoon olive oil and rosemary. Sprinkle with a bit of salt. Bake in a preheated 400 degree oven for 15-18 minutes.

2. 2

   As beets cook, drop butter and remaining olive oil in a wide pan on the stove. Add leeks. Cover and allow to cook until they soften and begin to brown, approximately 20 minutes. Stir occasionally to keep from sticking.

3. 3

   Meanwhile, start a pot of salted water boiling on the stove. Drop in pasta and cook according to package's directions. Drain and set aside.

4. 4

   Once beets, leeks and pasta are done, mix to combine. Add remaining rosemary, garlic and parsley and toss well Salt to taste.

* Per serving · 4 servings · Values may vary.

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