Fresh, crisp and full of flavor — this Roasted Beets And Goat Cheese Salad is a must-try. Made with beets, baby arugula, extra virgin olive oil and red …
This Roasted Beets And Goat Cheese Salad relies on simple, everyday ingredients such as small beets, baby arugula, extra virgin olive oil and red wine vinegar. It comes together quickly and makes 4 servings, at about 135 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026