Roasted Beets And Citrus With Feta Recipe

Name: Roasted Beets And Citrus With Feta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons balsamic vinegar; 2 teaspoons Dijon mustard; 2 teaspoons finely grated orange peel; 2 teaspoons finely grated grapefruit peel; 1 teaspoon honey; 1/3 cup extra-virgin olive oil; 4 2 1/2-inch-diameter unpeeled beets, tops trimmed; 1 tablespoon olive oil; 1 6-ounce bag baby spinach; 2 small pink or ruby grapefruits, all peel and pith cut away, segments cut from between membranes; 2 oranges, all peel and pith cut away, segments cut from between membranes; 3/4 cup crumbled feta cheese (4 ounces); 1/4 cup chopped fresh chives

Servings: persons

3 tablespoons balsamic vinegar
2 teaspoons Dijon mustard
2 teaspoons finely grated orange peel
2 teaspoons finely grated grapefruit peel
1 teaspoon honey
1/3 cup extra-virgin olive oil
4 2 1/2-inch-diameter unpeeled beets, tops trimmed
1 tablespoon olive oil
1 6-ounce bag baby spinach
2 small pink or ruby grapefruits, all peel and pith cut away, segments cut from between membranes
2 oranges, all peel and pith cut away, segments cut from between membranes
3/4 cup crumbled feta cheese (4 ounces)
1/4 cup chopped fresh chives

1
Whisk vinegar, mustard, citrus peels, and honey in small bowl. gradually whisk in oil. Season vinaigrette with salt and freshly ground black pepper.
2
Preheat oven to 400u00b0F. Toss beets and oil in large bowl; sprinkle with salt and pepper. Wrap each beet in foil. place directly on oven rack; roast until tender, 60 to 70 minutes. Open foil; cool 30 minutes. Rub skins off beets; cut each into 8 wedges. Sprinkle with salt and pepper.
3
Place spinach in large bowl; toss with 2 tablespoons vinaigrette. Divide among plates. Add beets and citrus segments to same bowl. Add 2 tablespoons vinaigrette; toss to coat. Arrange beet mixture atop spinach; sprinkle with cheese and chives. Serve, passing any remaining vinaigrette.

353

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 tablespoons balsamic vinegar, 2 teaspoons Dijon mustard, 2 teaspoons finely grated orange peel, 2 teaspoons finely grated grapefruit peel, and more.

Yes, Roasted Beets And Citrus With Feta falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Beets And Citrus With Feta

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