Roasted Beets And Carrots From Cooks Illustrated

1. 1

   Peel beets and carrots. Chop beets into 1/2 slices, then quarter each slice. Slice carrots into 1/2 slice diagonally. While slicing, place baking sheet in oven and heat to 500u00b0F.

2. 2

   Place beets and carrots into large bowl. Add 2 tbsp olive oil and salt. Stir until well combined.

3. 3

   Working quickly, remove pan from preheated oven, add vegetables to pan and return to oven. Bake for 20-25 minutes.

4. 4

   Do not wash bowl. While vegetables are cooking, add remaining tablespoon of oil, vinegar, and honey to bowl. Stir until well mixed.

5. 5

   When vegetables are done, remove from oven and carefully transfer to bowl. Stir until well combine. Let rest and cool for 30 minutes.

6. 6

   If using, wash and chop beet greens while beets and carrots are cooling. Add chopped greens and stir immediately before serving.

* Per serving · 4 servings · Values may vary.