Roasted Beets

1. 1

   Preheat oven to 325 degrees.

2. 2

   In a large bowl, toss the beets to coat with the olive oil and season with salt and pepper.

3. 3

   Wrap beets in aluminum foil, keeping the different color varieties separate.

4. 4

   Put aluminum pouches in the oven and roast about 1 hour until tender, when easily pierced with a paring knife.

5. 5

   Remove from oven.

6. 6

   While beets are still slightly warm, remove the outer skin by rubbing them gently with a towel.

7. 7

   To serve, preheat oven to 350.

8. 8

   Warm olive oil in a saute pan over medium heat.

9. 9

   Add beets.

10. 10

    Place in the oven.

11. 11

    Heat through, about 10 minutes, drain on paper towels to remove extra olive oil and arrange on a plate.

12. 12

    Sprinkle with chives and a few pinches of fleur de sel.

No additional tips available.