Roasted Beets

1. 1

   Preheat oven to 375.

2. 2

   In a large piece of non stick foil place the beets.

3. 3

   Drizzle with olive oil sprinkle with salt, pepper and herbs I prefer rosemary.

4. 4

   Wrap foil enclosing beets.

5. 5

   Place in oven.

6. 6

   Check small fresh beets after 25 minutes large older ones may take up to one hour.

7. 7

   I enjoyed with the skins but they are easily removed after roasting. If you did use organic and fresh it`s quite tasty.

No additional tips available.