Try this homemade Roasted Beetroot recipe the whole family will love. Made with beetroots, balsamic vinegar, extra virgin olive oil and flat leaf parsle…
This Roasted Beetroot relies on simple, everyday ingredients such as beetroots (about 6), balsamic vinegar, extra virgin olive oil and sprig mint, chopped. It comes together quickly and makes 4 servings, at about 91 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026