Steakhouse Mashed Sweet Potatoes

1. 1

   Combine sweet potatoes, milk, brown sugar, vanilla and nutmeg in a large saucepan.

2. 2

   Bring to a slow boil, reduce, cover and cook over low heat stirring the sugar & milk mixture onto the potatoes.

3. 3

   Cook for approximately 30-45 minutes.

4. 4

   Remove from heat, mash in a large bowl combining the sugar, milk vanilla mixture into the potatoes.

5. 5

   For more buttery potatoes, add 1/2 teaspoon of butter while mashing.

6. 6

   Shake ground nutmeg over potatoes to taste.

7. 7

   If you want a slightly browned version, place potatoes in Pyrex pan and bake for 10 minutes at 350u00b0F for a crispy outer layer.

* Per serving · 4 servings · Values may vary.

No additional tips available.