How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Beet Salad with Watercress, Lentils, Sopressata and Taleggio?

You need 8 ingredients. The key ingredients include: 1 1/2 cups roasted beets, 1 cup cooked lentils, 1 bunch watercress, washed and spun dry, 4 tablespoons extra virgin olive oil, and more.

How do I store leftover Roasted Beet Salad with Watercress, Lentils, Sopressata and Taleggio?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roasted Beet Salad with Watercress, Lentils, Sopressata and Taleggio Recipe

Name: Roasted Beet Salad with Watercress, Lentils, Sopressata and Taleggio
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups roasted beets; 1 cup cooked lentils; 1 bunch watercress, washed and spun dry; 4 tablespoons extra virgin olive oil; 3 tablespoons balsamic vinegar, salt and pepper to taste; 4 small slices Italian country bread, toasted and cooled; 8 ounces Sopressata sausage, thinly sliced; 6 ounces Taleggio cheese, or other soft pungent cheese such as Brie, Goat, etc.

Roasted Beet Salad with Watercress, Lentils, Sopressata and Taleggio – a delicious recipe with beets, extra virgin olive oil, balsamic vinegar, Italian country bread, sausage, Taleggio cheese. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 1/2 cups roasted beets
1 cup cooked lentils
1 bunch watercress, washed and spun dry
4 tablespoons extra virgin olive oil
3 tablespoons balsamic vinegar, salt and pepper to taste
4 small slices Italian country bread, toasted and cooled
8 ounces Sopressata sausage, thinly sliced
6 ounces Taleggio cheese, or other soft pungent cheese such as Brie, Goat, etc.

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
361 kcal
Category
Salads

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