Roasted Beet Salad With Walnuts And Goat cheese sal

Name: Roasted Beet Salad With Walnuts And Goat cheese salad Roasting the beets caramelizes them and brings out their natural sweetness.
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9 medium red and yellow beets; 1 tbsp butter; 1 cup walnut halves; 2 1/2 tbsp maple syrup; 3 oz goat cheese; 1/4 cup champagne vinegar; 1 tbsp dijon mustard; 1 pinch salt and pepper tt; 1 tbsp clove honey; 3/4 cup olive oil; 3 tbsp chopped chives

Servings: persons

1
irections: Preheat oven to 400F.
2
Wash and dry the beets and place in an oven-proof casserole dish, then bake for 45 minutes to an hour, or until the beets are tender when pierced with a knife.
3
Allow to cool, then cut off each end and peel.
4
To prepare the walnuts, heat the butter until sizzling in a frying pan over medium heat and then add walnuts.
5
Cook the walnuts for about 2 minutes, shaking the pan a few times while they cook.
6
Add the maples syrup and season with salt and pepper.
7
Remove from the heat and set aside.
8
To make the dressing, add all of the ingredients into a bowl and whisk until smooth.
9
To assemble the salad, slice the beets and arrange them attractively onto four plates.
10
Sprinkle with walnuts and crumble the goat cheese over the beets.
11
Whisk the dressing once more, and then drizzle some of the dressing over each plate.
12
Serve immediately.

949

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 9 medium red and yellow beets, 1 tbsp butter, 1 cup walnut halves, 2 1/2 tbsp maple syrup, and more.

Yes, Roasted Beet Salad With Walnuts And Goat cheese salad Roasting the beets caramelizes them and brings out their natural sweetness. falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Roasted Beet Salad With Walnuts And Goat cheese salad Roasting the beets caramelizes them and brings out their natural sweetness.

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions