How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pea Salad?

You need 6 ingredients. The key ingredients include: 1 can peas, drained (use tiny peas), 1 boiled egg, chopped, 1 Tbsp. onions, minced fine, 1 Tbsp. pickle relish, and more.

Is Pea Salad suitable as salads?

Yes, Pea Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Pea Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pea Salad Recipe – Eats Now

Name: Pea Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can peas, drained (use tiny peas); 1 boiled egg, chopped; 1 Tbsp. onions, minced fine; 1 Tbsp. pickle relish; 1/2 c. celery, minced fine; 1/4 c. red pepper or pimento, chopped

Pea Salad – a delicious recipe with peas, egg, onions, pickle relish, celery, red pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 can peas, drained (use tiny peas)
1 boiled egg, chopped
1 Tbsp. onions, minced fine
1 Tbsp. pickle relish
1/2 c. celery, minced fine
1/4 c. red pepper or pimento, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
128 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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