Bangkok Salad with Miso Dressing

1. 1

   Puree vinegar, miso, garlic, sugar and ginger in blender.

2. 2

   With machine running, gradually pour in 1/2 cup olive oil; blend until mixture is creamy.

3. 3

   Season dressing to taste with salt and pepper.

4. 4

   Heat 2 cups vegetable oil in heavy large saucepan over medium-high heat.

5. 5

   Working in batches, add wonton squares to pan and fry until crisp and brown, about 30 seconds.

6. 6

   Using slotted spoon, transfer wontons to paper towels; drain.

7. 7

   Place lettuce and fried wontons in large bowl.

8. 8

   Toss with enough dressing to coat and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.