Roasted Beet Salad With Orange Citrus Vinaigrette A

Name: Roasted Beet Salad With Orange Citrus Vinaigrette And Goat
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Roasted Beet Salad; 6 small golden beets, scrubbed, tops off, halved or quartered; 6 small red beets, scrubbed, tops off, havled or quartered; 1/2 orange in parts (or mandarin orange 1/2 cup); 2 tablespoons olive oil; 1/2 teaspoon sea salt; 1/2 teaspoon cane sugar; 1/2 cup goat cheese (or blue cheese or feta); 1 bunch choice of lettuce (ex: butter lettuce, arugula, mache, romaine); Orange Citrus Viniagrette adapted from Allrecipes.com; 2/3 cup rice wine vinegar; 1/3 cup orange juice; 2 tablespoons olive oil; 2 tablespoons chopped fresh mint or cilantro (optional); 1 tablespoon Dijon mustard; 2 teaspoons minced garlic; 1 teaspoon honey or agave

Servings: persons

Roasted Beet Salad
6 small golden beets, scrubbed, tops off, halved or quartered
6 small red beets, scrubbed, tops off, havled or quartered
1/2 orange in parts (or mandarin orange 1/2 cup)
2 tablespoons olive oil
1/2 teaspoon sea salt
1/2 teaspoon cane sugar
1/2 cup goat cheese (or blue cheese or feta)
1 bunch choice of lettuce (ex: butter lettuce, arugula, mache, romaine)
Orange Citrus Viniagrette adapted from Allrecipes.com
2/3 cup rice wine vinegar
1/3 cup orange juice
2 tablespoons olive oil
2 tablespoons chopped fresh mint or cilantro (optional)
1 tablespoon Dijon mustard
2 teaspoons minced garlic
1 teaspoon honey or agave

1
["To Roast the Beets:
2
Pre-heat oven to 425. Mix beets with oil, salt, and sugar cane. Spread on parchment paper lined baking sheet and roast for about 45 minutes. Rotate after 25 minutes to make sure they roast evenly. Roast until they are soft to a fork poke.", "Lay a bed of lettuce in a large bowl or serving plate and scatter orange pieces, goat cheese and beets on top and drizzle with Orange Citrus Vinaigrette", "Instructions for Orange Citrus Vinaigrette
3
Whisk together the vinegar, orange juice, oil, mustard, garlic, mint or cilantro if using, and honey in a bowl or put in a jar and shake; store in refrigerator.", "*additional toppings: sesame seeds, pumpkin seeds, dried cranberries, toasted or candied pecans or walnuts!
4
Have fun and make it your own! You can use any other vinaigrette you like if you don't want to make your own!"]

230

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: Roasted Beet Salad, 6 small golden beets, scrubbed, tops off, halved or quartered, 6 small red beets, scrubbed, tops off, havled or quartered, 1/2 orange in parts (or mandarin orange 1/2 cup), and more.

Yes, Roasted Beet Salad With Orange Citrus Vinaigrette And Goat falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Roasted Beet Salad With Orange Citrus Vinaigrette And Goat

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions