How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Autumn Kale And Kiwi Berry Salad?

You need 19 ingredients. The key ingredients include: FOR THE DRESSING:, 1/2 cups Plain Greek Yogurt, 2 Tablespoons Mayonnaise, 1 Tablespoon Fresh Dill, and more.

Is Autumn Kale And Kiwi Berry Salad suitable as salads?

Yes, Autumn Kale And Kiwi Berry Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Autumn Kale And Kiwi Berry Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Autumn Kale And Kiwi Berry Salad Recipe

Name: Autumn Kale And Kiwi Berry Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE DRESSING:; 1/2 cups Plain Greek Yogurt; 2 Tablespoons Mayonnaise; 1 Tablespoon Fresh Dill; 2 cloves (Small Size) Fresh Garlic, Peeled And Minced; 1 Tablespoon Olive Oil; 3 Tablespoons Apple Cider Vinegar; 1 teaspoon Honey Or Agave Nectar; 1 teaspoon Dijon Mustard; 1/2 teaspoons Fresh Lemon Juice; FOR THE SALAD:; 4 cups Baby Kale; 4 cups Field Greens; 1 Small Onion, Sliced Very Thin; 2 cups Dried Cranberries; 1 cup Chopped Pecans; 2 Carrots Grated (I Leave The Skin On); 2 cups Kiwi Berries; 1 whole Medium Cucumber, Seeded And Diced

Fresh, crisp and full of flavor — this Autumn Kale And Kiwi Berry Salad is a must-try. Made with DRESSING, Greek Yogurt, Mayonnaise and Fresh Dill. Easy…

This Autumn Kale And Kiwi Berry Salad relies on simple, everyday ingredients such as for the dressing:, plain greek yogurt, mayonnaise and fresh dill. It comes together quickly and makes 4 servings, at about 374 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Autumn Kale And Kiwi Berry Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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