How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Beet Salad With Goat Cheese And Walnuts?

You need 11 ingredients. The key ingredients include: 2 1/4 lb baby beets, 1 1/2 inches of stem left attached, halved, 1 tbsp extra virgin olive oil, 4 oz mixed greens, 1/2 cup walnuts, toasted, and more.

Is Roasted Beet Salad With Goat Cheese And Walnuts suitable as salads?

Yes, Roasted Beet Salad With Goat Cheese And Walnuts falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Roasted Beet Salad With Goat Cheese And Walnuts?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roasted Beet Salad With Goat Cheese And Walnuts Recipe

Name: Roasted Beet Salad With Goat Cheese And Walnuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 lb baby beets, 1 1/2 inches of stem left attached, halved; 1 tbsp extra virgin olive oil; 4 oz mixed greens; 1/2 cup walnuts, toasted; 5 oz goat cheese; None None FOR THE RED WINE VINEGAR DRESSING; 1/3 cup light olive oil; 2 tbsp red wine vinegar; 1 tsp sugar; 1 clove garlic, minced; 1 tsp roughly chopped fresh thyme leaves

Roasted Beet Salad With Goat Cheese And Walnuts

Eats Now Editorial Team · 457 kcal · Salads

Roasted Beet Salad With Goat Cheese And Walnuts – a delicious recipe with baby beets, extra virgin olive oil, mixed greens, walnuts, goat cheese, RED WINE VINEGAR. Easy to follow and perfect for any occasion.

Serves 4 Salads

Roasted Beet Salad With Goat Cheese And Walnuts

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