Fresh, crisp and full of flavor — this Roasted Beet Salad With Feta Cheese is a must-try. Made with olive oil, red wine vinegar, garlic and capers. Easy…
This Roasted Beet Salad With Feta Cheese relies on simple, everyday ingredients such as olive oil, red wine vinegar, garlic, finely minced and feta cheese (aout 85 g). It comes together quickly and makes 4 servings, at about 976 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026