Roasted Beet Salad With Feta Cheese

1. 1

   BEETS: Preheat oven 400.

2. 2

   Wrap beets individually in tin foil.

3. 3

   Cook in oven for 1 hours or until tender.

4. 4

   Remove, open foil (carefully) and let sit until cool enough to handle (10 - 15 minutes).

5. 5

   Wearing gloves, cut off top and bottom of beet.

6. 6

   Take a fork and place it in one end of beet.

7. 7

   Take a knife and run down lengthwise of the beet to remove the skin.

8. 8

   Cut into cubes.

9. 9

   (Make ahead: this can be done to this point and chilled, up to 24 hours).

10. 10

    In a small bowl, combine dressing and add carefully to beets.

11. 11

    Chill for at least 3 hours for flavours to blend.

12. 12

    Season according to personal taste.

* Per serving · 4 servings · Values may vary.

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