Fresh, crisp and full of flavor — this Roasted Beet Salad is a must-try. Made with red leaf, red onion, fresh beets and gorganzola cheese. Easy step-by-…
This Roasted Beet Salad relies on simple, everyday ingredients such as head red leaf lettuce, red onion, sliced thin, fresh beets and extra virgin olive oil. It comes together quickly and makes 4 servings, at about 211 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026