Roasted Beet Salad

1. 1

   Heat oven to 350 degrees, slice tops and bottoms of beets, clean well, place in pan and drizzle with olive oil, cover and roast for 45 minutes, let cool.

2. 2

   Caramelize onion with a drizzle of olive oil over low heat until nicely brown.

3. 3

   Place cleaned greens on six plates. Distribute evenly onion, crumbled cheese and sliced beets over greens. Drizzle with extra virgin olive oil and balsamic vinegar

No additional tips available.