How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Beet Salad?

You need 5 ingredients. The key ingredients include: 8 medium beets, trimmed and scrubbed (1 1/2 lb.), 2 Tbs. olive oil, 6 cloves garlic, minced (2 Tbs.), 6 cups mesclun greens or other salad mix, and more.

Is Roasted Beet Salad suitable as salads?

Yes, Roasted Beet Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Roasted Beet Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roasted Beet Salad Recipe

Name: Roasted Beet Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 medium beets, trimmed and scrubbed (1 1/2 lb.); 2 Tbs. olive oil; 6 cloves garlic, minced (2 Tbs.); 6 cups mesclun greens or other salad mix; 3 Tbs. prepared balsamic vinaigrette

Roasted Beet Salad – a delicious recipe with beets, olive oil, garlic, mesclun greens, vinaigrette. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

8 medium beets, trimmed and scrubbed (1 1/2 lb.)
2 Tbs. olive oil
6 cloves garlic, minced (2 Tbs.)
6 cups mesclun greens or other salad mix
3 Tbs. prepared balsamic vinaigrette

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
449 kcal
Category
Salads

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Roasted Beet Salad

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