Roasted Beet Salad

1. 1

   To prepare beets, preheat oven to 400.

2. 2

   Rinse beets.

3. 3

   Wrap colours seperately in foil, drizzle with olive oil and roast in middle of oven until tender, 45 minutes to 1 hour.

4. 4

   Cool.

5. 5

   Peel beets and halve lengthwise.

6. 6

   If using medium beets, cut each half crosswise into 1/4 inch thick slices, keeping colours seperate.

7. 7

   Whisk together shallot, orange zest, vinegar and olive oil.

8. 8

   Season dressing to taste with salt and pepper.

9. 9

   Just before serving, toss beets together with dressing and chopped herbs.

* Per serving · 4 servings · Values may vary.

No additional tips available.