Fresh, crisp and full of flavor — this Roasted Beet & Orange Salad With Creamy Dill Vinaigrette is a must-try. Made with beets, orange, milk yogurt and …
This Roasted Beet & Orange Salad With Creamy Dill Vinaigrette relies on simple, everyday ingredients such as plain whole milk yogurt, olive oil, fresh dill, chopped and freshly squeezed lemon juice. It comes together quickly and makes 4 servings, at about 91 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026