Roasted Beet, Orange, & Goat Cheese Salad Recipe

Name: Roasted Beet, Orange, & Goat Cheese Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Salad Dressing; 1/4 cup extra-virgin olive oil; 1 tablespoon fresh-squeezed lemon juice; 1 tablespoon fresh-squeezed orange juice; 1 teaspoon Dijon mustard; salt, to taste; Salad; 2 bunches or 6 medium-sized beets; 2 1/2 cups wild baby arugula; 1 orange; 2 ounces goat cheese, crumbled; 3 tablespoons shelled pistachio nuts, roughly chopped

Servings: persons

Salad Dressing
1/4 cup extra-virgin olive oil
1 tablespoon fresh-squeezed lemon juice
1 tablespoon fresh-squeezed orange juice
1 teaspoon Dijon mustard
salt, to taste
Salad
2 bunches or 6 medium-sized beets
2 1/2 cups wild baby arugula
1 orange
2 ounces goat cheese, crumbled
3 tablespoons shelled pistachio nuts, roughly chopped

1
For dressing, whisk together mustard, lemon juice, and orange juice. Then slowly whisk in the oil and season with salt. Set aside.
2
Slice the tops of the beets and wrap each one individually in aluminum foil. Roast the beets in a 400u00b0F oven for 60-70 minutes, or until tender. Let the beets cool, then rubs off the skins with your fingers and dice into bite-size pieces. *The beets can be made a day in advance and refrigerated.*
3
Cut the orange into supremes (remove the skin, then cut between the membrane of each orange segment).
4
Toss the arugula with a little of the dressing. Then plate the salads by placing the arugula on the bottom, then the beets, pistachios, orange supremes, and goat cheese. Drizzle remaining dressing on top.

205

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Salad Dressing, 1/4 cup extra-virgin olive oil, 1 tablespoon fresh-squeezed lemon juice, 1 tablespoon fresh-squeezed orange juice, and more.

Yes, Roasted Beet, Orange, & Goat Cheese Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roasted Beet, Orange, & Goat Cheese Salad

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