How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Beet, Orange, & Goat Cheese Salad?

You need 12 ingredients. The key ingredients include: Salad Dressing, 1/4 cup extra-virgin olive oil, 1 tablespoon fresh-squeezed lemon juice, 1 tablespoon fresh-squeezed orange juice, and more.

Is Roasted Beet, Orange, & Goat Cheese Salad suitable as salads?

Yes, Roasted Beet, Orange, & Goat Cheese Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Roasted Beet, Orange, & Goat Cheese Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roasted Beet, Orange, & Goat Cheese Salad Recipe

Name: Roasted Beet, Orange, & Goat Cheese Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Salad Dressing; 1/4 cup extra-virgin olive oil; 1 tablespoon fresh-squeezed lemon juice; 1 tablespoon fresh-squeezed orange juice; 1 teaspoon Dijon mustard; salt, to taste; Salad; 2 bunches or 6 medium-sized beets; 2 1/2 cups wild baby arugula; 1 orange; 2 ounces goat cheese, crumbled; 3 tablespoons shelled pistachio nuts, roughly chopped

Fresh, crisp and full of flavor — this Roasted Beet, Orange, & Goat Cheese Salad is a must-try. Made with Salad Dressing, extra-virgin olive oil, fresh-…

This Roasted Beet, Orange, & Goat Cheese Salad relies on simple, everyday ingredients such as salad dressing, extra-virgin olive oil, fresh-squeezed lemon juice and fresh-squeezed orange juice. It comes together quickly and makes 4 servings, at about 205 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Roasted Beet, Orange, & Goat Cheese Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions