Morton Bay Bug Salad with Mango-Ginger Dressing Recipe

Name: Morton Bay Bug Salad with Mango-Ginger Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 gallon water; 2 tablespoons salt; 1 Morton Bay Bug (1 1/4 pound lobster may be substituted), cooked and chopped; 1 mango, peeled, deseeded, diced; 1/2 tablespoon peeled and chopped ginger; 1 red chile, chopped; 2 lemons, juiced; 1 cup extra-virgin olive oil; Salt and pepper; 4 cups spring greens

Servings: persons

1 gallon water
2 tablespoons salt
1 Morton Bay Bug (1 1/4 pound lobster may be substituted), cooked and chopped
1 mango, peeled, deseeded, diced
1/2 tablespoon peeled and chopped ginger
1 red chile, chopped
2 lemons, juiced
1 cup extra-virgin olive oil
Salt and pepper
4 cups spring greens

1
Bring 1 gallon of water to boil with 2 tablespoons of salt.
2
Add bay bug (or lobster) and boil for 12 minutes.
3
Drain water and chill.
4
Separate claws and tail and discard body.
5
Crack shells of claws and tail and remove meat.
6
Dice the meat.
7
In a blender, combine mango, ginger, chile, and lemon juice.
8
Blend while slowly drizzling in olive oil.
9
Season with salt and pepper.
10
In mixing bowl, combine bay bugs (or lobster) and spring greens.
11
Add dressing.
12
Toss and serve.

561

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 gallon water, 2 tablespoons salt, 1 Morton Bay Bug (1 1/4 pound lobster may be substituted), cooked and chopped, 1 mango, peeled, deseeded, diced, and more.

Yes, Morton Bay Bug Salad with Mango-Ginger Dressing falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Morton Bay Bug Salad with Mango-Ginger Dressing

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