How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Beet, Orange And Avocado Salad With Ginger-Cassis Dressing?

You need 1 ingredient. The key ingredients include: ["1 roasted beet, peeled and sliced 1/8"" thick", "1 1/2 tablespoons extra virgin olive oil", "1 1/2 tablespoons creme de cassis", "1 tablespoon finely diced red onion", "1 tablespoon grated fresh or frozen ginger", "2 teaspoons sherry wine vinegar", "1 large navel orange, peeled and cut into segments, reserving membrane for juice", "1/2 large avocado, halved, pitted, peeled and sliced 1/4"" thick", "1/4 cup thinly sliced red onion", "baby lettuces", "about 2 ounces crumbled goat cheese or queso fresco (optional)"].

How do I store leftover Roasted Beet, Orange And Avocado Salad With Ginger-Cassis Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roasted Beet, Orange And Avocado Salad With Ginger-Cassis Dressing Recipe

Name: Roasted Beet, Orange And Avocado Salad With Ginger-Cassis Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ["1 roasted beet, peeled and sliced 1/8"" thick", "1 1/2 tablespoons extra virgin olive oil", "1 1/2 tablespoons creme de cassis", "1 tablespoon finely diced red onion", "1 tablespoon grated fresh …

Roasted Beet, Orange And Avocado Salad With Ginger-Cassis Dressing – a delicious recipe with extra virgin olive oil, cru00e8me de cassis, red onion, ginger, sherry wine vinegar, orange. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

["1 roasted beet, peeled and sliced 1/8"" thick", "1 1/2 tablespoons extra virgin olive oil", "1 1/2 tablespoons creme de cassis", "1 tablespoon finely diced red onion", "1 tablespoon grated fresh or frozen ginger", "2 teaspoons sherry wine vinegar", "1 large navel orange, peeled and cut into segments, reserving membrane for juice", "1/2 large avocado, halved, pitted, peeled and sliced 1/4"" thick", "1/4 cup thinly sliced red onion", "baby lettuces", "about 2 ounces crumbled goat cheese or queso fresco (optional)"]

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Roasted Beet, Orange And Avocado Salad With Ginger-Cassis Dressing

How did you like this recipe?

Frequently Asked Questions