How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jello Garden Salad?

You need 6 ingredients. The key ingredients include: 1 (6 oz.) pkg. lemon jello, 1 1/2 c. water or use 1/2 c. juice and 1 c. water, 1 large can crushed pineapple, drained (save juice), 1/2 to 1 c. Cheddar cheese, shredded, and more.

Is Jello Garden Salad suitable as salads?

Yes, Jello Garden Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Jello Garden Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Jello Garden Salad Recipe

Name: Jello Garden Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (6 oz.) pkg. lemon jello; 1 1/2 c. water or use 1/2 c. juice and 1 c. water; 1 large can crushed pineapple, drained (save juice); 1/2 to 1 c. Cheddar cheese, shredded; 1 (12 oz.) Cool Whip; 1/2 c. sugar

Jello Garden Salad – a delicious recipe with lemon jello, water, pineapple, Cheddar cheese, sugar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 (6 oz.) pkg. lemon jello
1 1/2 c. water or use 1/2 c. juice and 1 c. water
1 large can crushed pineapple, drained (save juice)
1/2 to 1 c. Cheddar cheese, shredded
1 (12 oz.) Cool Whip
1/2 c. sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
186 kcal
Category
Salads

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