How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Beet Hummus (Paleo-Friendly)?

You need 10 ingredients. The key ingredients include: 1-2 medium beets, roasted, peeled and roughly chopped, 1 ounce can (1 3/4 cup) of garbanzao beans (no salt), lightly drained, 2 tablespoons tahini, 2 clove garlic, and more.

Is Roasted Beet Hummus (Paleo-Friendly) suitable as vegetarian?

Yes, Roasted Beet Hummus (Paleo-Friendly) falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Roasted Beet Hummus (Paleo-Friendly)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Beet Hummus (Paleo-Friendly) Recipe

Name: Roasted Beet Hummus (Paleo-Friendly)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-2 medium beets, roasted, peeled and roughly chopped; 1 ounce can (1 3/4 cup) of garbanzao beans (no salt), lightly drained; 2 tablespoons tahini; 2 clove garlic; 1 teaspoon cumin; 1 dash cayenne; 1 dash paprika; 2 tablespoons lemon juice; zest of 1/2-1 lemon; sea salt and pepper, to taste

Try this homemade Roasted Beet Hummus (Paleo-Friendly) recipe the whole family will love. Made with beets, garbanzao beans, tahini and clove garlic. Eas…

This Roasted Beet Hummus (Paleo-Friendly) relies on simple, everyday ingredients such as tahini, garlic, cumin and cayenne. It comes together quickly and makes 4 servings, at about 89 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Roasted Beet Hummus (Paleo-Friendly)

Tips for the best results

Variations & substitutions

My Personal Notes

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