How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Beet Hummus?

You need 8 ingredients. The key ingredients include: 2 red beet smalls or 1 medium-sized roasted, peeled and chopped, 2 cloves garlic minced, 1/4 cup sesame seed paste tahini, 1 lemon, and more.

Is Roasted Beet Hummus suitable as vegetarian?

Yes, Roasted Beet Hummus falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Roasted Beet Hummus?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Beet Hummus Recipe

Name: Roasted Beet Hummus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 red beet smalls or 1 medium-sized roasted, peeled and chopped; 2 cloves garlic minced; 1/4 cup sesame seed paste tahini; 1 lemon; 1 teaspoon ground cumin; 1/2 teaspoon salt plus extra if desired; 1 cup chickpeas cooked; 1/4 cup olive oil plus more for thinning the hummus

Roasted Beet Hummus – a delicious recipe with red beet smalls, garlic, sesame seed paste, lemon, ground cumin, salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 red beet smalls or 1 medium-sized roasted, peeled and chopped
2 cloves garlic minced
1/4 cup sesame seed paste tahini
1 lemon
1 teaspoon ground cumin
1/2 teaspoon salt plus extra if desired
1 cup chickpeas cooked
1/4 cup olive oil plus more for thinning the hummus

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
315 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Roasted Beet Hummus

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