Four Bean Salad

1. 1

   Drain

2. 2

   all

3. 3

   beans and corn;

4. 4

   wash off red kidney beans. Place beans and corn in a large container with a lid.

5. 5

   Mix the vinegar, sugar,

6. 6

   oil,

7. 7

   onion

8. 8

   and pepper; pour over beans and corn.

9. 9

   Best if made 24 hours before serving.

No additional tips available.