How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Beet, Feta and Walnut-Topped Crostini?

You need 8 ingredients. The key ingredients include: 1 lb. (450 g) roasted beets, chopped (about 2 cups), 1/2 cup chopped walnuts, toasted, 3 Tbsp. Kraft Extra Virgin Olive Oil Raspberry Dressing, 1 pkg. (250 g) Philadelphia Brick Cream Cheese, softened, and more.

Is Roasted Beet, Feta and Walnut-Topped Crostini suitable as snacks & appetizers?

Yes, Roasted Beet, Feta and Walnut-Topped Crostini falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Roasted Beet, Feta and Walnut-Topped Crostini?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Beet, Feta and Walnut-Topped Crostini

Name: Roasted Beet, Feta and Walnut-Topped Crostini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. (450 g) roasted beets, chopped (about 2 cups); 1/2 cup chopped walnuts, toasted; 3 Tbsp. Kraft Extra Virgin Olive Oil Raspberry Dressing; 1 pkg. (250 g) Philadelphia Brick Cream Cheese, softened; 1 cup Cracker Barrel Crumbled Feta Cheese with Oregano, Sun Dried Tomatoes and Black Pepper; 2 tsp. lemon zest; 1 baguette (350 g), cut into 32 slices, toasted; 1/2 cup tightly packed baby arugula

Try this homemade Roasted Beet, Feta and Walnut-Topped Crostini recipe the whole family will love. Made with beets, walnuts, Olive Oil and Cream Cheese.…

This Roasted Beet, Feta and Walnut-Topped Crostini relies on simple, everyday ingredients such as chopped walnuts, toasted, lemon zest and tightly packed baby arugula. It comes together quickly and makes 4 servings, at about 378 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Servings: persons

1 lb. (450 g) roasted beets, chopped (about 2 cups)
1/2 cup chopped walnuts, toasted
3 Tbsp. Kraft Extra Virgin Olive Oil Raspberry Dressing
1 pkg. (250 g) Philadelphia Brick Cream Cheese, softened
1 cup Cracker Barrel Crumbled Feta Cheese with Oregano, Sun Dried Tomatoes and Black Pepper
2 tsp. lemon zest
1 baguette (350 g), cut into 32 slices, toasted
1/2 cup tightly packed baby arugula

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Quick Info

Servings
4 servings
Calories
378 kcal
Category
Snacks & Appetizers

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