How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Beet, Fennel And Walnut Salad ?

You need 17 ingredients. The key ingredients include: 6 beets, 1/2 tsp canola oil, 2 (1 1/4 lbs) fennel bulb, 2 cups sliced endive (2 small heads), and more.

Is Roasted Beet, Fennel And Walnut Salad suitable as salads?

Yes, Roasted Beet, Fennel And Walnut Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Roasted Beet, Fennel And Walnut Salad ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roasted Beet, Fennel And Walnut Salad Recipe

Name: Roasted Beet, Fennel And Walnut Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 beets; 1/2 tsp canola oil; 2 (1 1/4 lbs) fennel bulb; 2 cups sliced endive (2 small heads); 1/3 cup coarsely chopped walnuts, toasted; 1 6 oz package fresh spinach; 1/2 tsp kosher salt; 1/4 tsp pepper; Dressing:; 3 T red wine vinegar; 3 T honey; 1 tsp grated orange rind; 2 T fresh orange juice; 2 T chopped fresh basil; 2 tsp olive oil; 2 tsp dijon mustard; 1/2 tsp kosher salt

Roasted Beet, Fennel And Walnut Salad

Eats Now Editorial Team · 375 kcal · Salads

Roasted Beet, Fennel And Walnut Salad – a delicious recipe with beets, canola oil, fennel bulb, endive, walnuts, fresh spinach. Easy to follow and perfect for any occasion.

Serves 4 Salads

Roasted Beet, Fennel And Walnut Salad

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