Open-Face Chicken Sandwiches With Celery Root Salad Recipe

Name: Open-Face Chicken Sandwiches With Celery Root Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound celery root, peeled*; 1/3 cup mayonnaise; 1/4 cup creme fraiche; 2 tablespoons Champagne vinegar; 1 teaspoon Dijon mustard; 1 small shallot, thinly sliced; About 2 tbsp. coarsely chopped chives; 1 teaspoon kosher salt, divided; 3/4 teaspoon pepper, divided; 2 boned, skinned chicken breast halves (about 10 oz. each); 2 tablespoons olive oil; 4 slices sourdough bread, toasted

Servings: persons

1 pound celery root, peeled*
1/3 cup mayonnaise
1/4 cup creme fraiche
2 tablespoons Champagne vinegar
1 teaspoon Dijon mustard
1 small shallot, thinly sliced
About 2 tbsp. coarsely chopped chives
1 teaspoon kosher salt, divided
3/4 teaspoon pepper, divided
2 boned, skinned chicken breast halves (about 10 oz. each)
2 tablespoons olive oil
4 slices sourdough bread, toasted

1
Coarsely shred celery root in a food processor fitted with the shredding attachment. Transfer to a medium bowl. Add mayonnaise, creme fraiche, vinegar, mustard, shallot, and 2 tbsp. chives and mix well. Season to taste with 1/2 tsp. salt and 1/4 tsp. pepper. Set aside while you cook the chicken.
2
Slice each chicken breast in half horizontally to make 4 thin chicken scaloppine. Season chicken with remaining 1/2 tsp. each salt and pepper.
3
Set a large (not nonstick) frying pan over medium-high heat; when hot, add oil. Cook chicken until browned, 2 1/2 to 3 minutes. Turn and cook until fully cooked through, 2 to 3 minutes.
4
Top toasts with chicken and spoon on celery root salad. Slice each toast in half and sprinkle salad with more chives if you like.
5
*To prep celery root, cut off the ends, then set the root flat. Following the curve, cut off all the peel. If you're not going to use it soon, set the trimmed root in a bowl of water with a couple of tablespoons of lemon juice added to prevent it from turning brown.

305

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 pound celery root, peeled*, 1/3 cup mayonnaise, 1/4 cup creme fraiche, 2 tablespoons Champagne vinegar, and more.

Yes, Open-Face Chicken Sandwiches With Celery Root Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Open-Face Chicken Sandwiches With Celery Root Salad

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