Lady Locks Recipe

Name: Lady Locks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter; 1 cup margarine; 1 pound cottage cheese, creamed; 4 cups all-purpose flour; 1/2 teaspoon salt; 4 tablespoons all-purpose flour; 2 teaspoons vanilla extract; 1 cup shortening; 2 cups confectioners' sugar; 6 tablespoons marshmallow creme; 1 cup milk

Servings: persons

1 cup butter
1 cup margarine
1 pound cottage cheese, creamed
4 cups all-purpose flour
1/2 teaspoon salt
4 tablespoons all-purpose flour
2 teaspoons vanilla extract
1 cup shortening
2 cups confectioners' sugar
6 tablespoons marshmallow creme
1 cup milk

1
Cream together butter, margarine, cottage cheese, salt and 4 cups of flour. Shape into a large square, cover and chill overnight.
2
Cut dough into 4 quarters. Roll each quarter out individually, about 1/8 inch thick. Cut into 8 inch strips, as wide as you like.
3
Roll over tubes (I use clothespins covered with aluminum foil). Bake at 375 degrees F (190 degrees C) until brown.
4
To make Filling: Cook milk and 4 tablespoons of flour until thick paste forms. Let cool completely.
5
Beat shortening and confectioner's sugar until fluffy. Add marshmallow cream and vanilla. Then add COLD paste and beat.
6
Fill tubes with cream filling. Sprinkle with confectioner's sugar just before serving.

1786

kcal

Calories

Fat

208

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup butter, 1 cup margarine, 1 pound cottage cheese, creamed, 4 cups all-purpose flour, and more.

Yes, Lady Locks falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lady Locks

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