How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Beet & Carrot Salad?

You need 7 ingredients. The key ingredients include: 6 fresh beets (1 lb./450 g), peeled, cut into 1/4-inch-thick slices, 1 Tbsp. olive oil, divided, 4 large carrots, peeled, cut diagonally into thin slices, 4 cups tightly packed torn mixed salad greens, and more.

Is Roasted Beet & Carrot Salad suitable as salads?

Yes, Roasted Beet & Carrot Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Roasted Beet & Carrot Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roasted Beet & Carrot Salad Recipe

Name: Roasted Beet & Carrot Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 fresh beets (1 lb./450 g), peeled, cut into 1/4-inch-thick slices; 1 Tbsp. olive oil, divided; 4 large carrots, peeled, cut diagonally into thin slices; 4 cups tightly packed torn mixed salad greens; 2 radishes, thinly sliced; 1/3 cup Kraft Extra Virgin Olive Oil Fig Balsamic Dressing; 1/3 cup Cracker Barrel Crumbled Feta Cheese with Oregano, Sun Dried Tomatoes and Black Pepper

Roasted Beet & Carrot Salad – a delicious recipe with fresh beets, olive oil, carrots, radishes, Oregano. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

6 fresh beets (1 lb./450 g), peeled, cut into 1/4-inch-thick slices
1 Tbsp. olive oil, divided
4 large carrots, peeled, cut diagonally into thin slices
4 cups tightly packed torn mixed salad greens
2 radishes, thinly sliced
1/3 cup Kraft Extra Virgin Olive Oil Fig Balsamic Dressing
1/3 cup Cracker Barrel Crumbled Feta Cheese with Oregano, Sun Dried Tomatoes and Black Pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
255 kcal
Category
Salads

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