Fresh, crisp and full of flavor — this Roasted Beet, Carrot and Spinach Salad is a must-try. Made with red beets, Dressing, carrots and baby spinach lea…
This Roasted Beet, Carrot and Spinach Salad relies on simple, everyday ingredients such as (5 oz.) baby spinach leaves and red pepper, chopped. It comes together quickly and makes 4 servings, at about 97 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026