How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Beet, Carrot and Spinach Salad?

You need 6 ingredients. The key ingredients include: 4 small red beets, trimmed, quartered, 1/2 cup KRAFT Balsamic Vinaigrette Dressing, divided, 2 carrots, peeled, cut crosswise in half King Sooper's 1 lb For $0.99 thru 02/09, 1 pkg. (5 oz.) baby spinach leaves, and more.

Is Roasted Beet, Carrot and Spinach Salad suitable as salads?

Yes, Roasted Beet, Carrot and Spinach Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Roasted Beet, Carrot and Spinach Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roasted Beet, Carrot and Spinach Salad Recipe

Name: Roasted Beet, Carrot and Spinach Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 small red beets, trimmed, quartered; 1/2 cup KRAFT Balsamic Vinaigrette Dressing, divided; 2 carrots, peeled, cut crosswise in half King Sooper's 1 lb For $0.99 thru 02/09; 1 pkg. (5 oz.) baby spinach leaves; 1 red pepper, chopped; 1/2 cup ATHENOS Traditional Crumbled Feta Cheese

Roasted Beet, Carrot and Spinach Salad – a delicious recipe with red beets, Dressing, carrots, baby spinach leaves, red pepper, Feta Cheese. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

4 small red beets, trimmed, quartered
1/2 cup KRAFT Balsamic Vinaigrette Dressing, divided
2 carrots, peeled, cut crosswise in half King Sooper's 1 lb For $0.99 thru 02/09
1 pkg. (5 oz.) baby spinach leaves
1 red pepper, chopped
1/2 cup ATHENOS Traditional Crumbled Feta Cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
97 kcal
Category
Salads

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Roasted Beet, Carrot and Spinach Salad

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