How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Beet, Carrot, And Blue Cheese Salad?

You need 8 ingredients. The key ingredients include: 2-3 large beets of any color, peeled and cut into 1/2 inch long pieces, 3/4 pound carrots, chopped into 1/2 inch rounds, salt and pepper to taste, 1/3 cup olive oil, plus more to drizzle, and more.

Is Roasted Beet, Carrot, And Blue Cheese Salad suitable as salads?

Yes, Roasted Beet, Carrot, And Blue Cheese Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Roasted Beet, Carrot, And Blue Cheese Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roasted Beet, Carrot, And Blue Cheese Salad Recipe

Name: Roasted Beet, Carrot, And Blue Cheese Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2-3 large beets of any color, peeled and cut into 1/2 inch long pieces; 3/4 pound carrots, chopped into 1/2 inch rounds; salt and pepper to taste; 1/3 cup olive oil, plus more to drizzle; 2 tablespoons balsamic vinegar; 1 teaspoon lemon juice; 3 large handfuls arugula; 3 ounces blue cheese

Fresh, crisp and full of flavor — this Roasted Beet, Carrot, And Blue Cheese Salad is a must-try. Made with beets of any color, carrots, salt and olive …

This Roasted Beet, Carrot, And Blue Cheese Salad relies on simple, everyday ingredients such as salt and pepper to taste, balsamic vinegar, lemon juice and large handfuls arugula. It comes together quickly and makes 4 servings, at about 299 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Servings: persons

2-3 large beets of any color, peeled and cut into 1/2 inch long pieces
3/4 pound carrots, chopped into 1/2 inch rounds
salt and pepper to taste
1/3 cup olive oil, plus more to drizzle
2 tablespoons balsamic vinegar
1 teaspoon lemon juice
3 large handfuls arugula
3 ounces blue cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
299 kcal
Category
Salads

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