Roasted Beet & Butternut Squash Salad with Apples

Name: Roasted Beet & Butternut Squash Salad with Apples
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 gal. butternut squash, trimmed, cut into 3/4-inch cubes; 3 qt. red beets, trimmed, cut into 3/4-inch cubes; 3/4 cup oil; to taste salt and pepper; 1-3/4 gal. red leaf lettuce, torn; 1-1/2 qt. red apples, medium dice Safeway 1 lb For $0.99 thru 02/09; 2-2/3 cups dried cranberries; 2 cups red onions, cut into thin wedges; 1 qt. KRAFT Strawberry Balsamic Vinaigrette; 1 qt. goat cheese, crumbled

Servings: persons

1
Combine squash and beets in large bowl.
2
Add oil; toss to coat.
3
Season with salt.
4
Spread into baking pan.
5
Bake in 325 degrees F-convection oven 20 min.
6
or until vegetables are tender.
7
Cool.
8
Place roasted vegetables in large bowl.
9
Add all remaining ingredients except cheese; mix lighty.
10
Garnish each serving with about 1 Tbsp.
11
cheese.
12
For each serving: Plate about 1 cup salad; top with about 1 Tbsp.
13
cheese.

930

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 gal. butternut squash, trimmed, cut into 3/4-inch cubes, 3 qt. red beets, trimmed, cut into 3/4-inch cubes, 3/4 cup oil, to taste salt and pepper, and more.

Yes, Roasted Beet & Butternut Squash Salad with Apples falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!