Fresh, crisp and full of flavor — this Roasted Beet, Arugula, And Walnut Salad is a must-try. Made with beets, olive oil, coarse salt and ground black p…
This Roasted Beet, Arugula, And Walnut Salad relies on simple, everyday ingredients such as olive oil, divided, coarse salt, divided, ground black pepper, divided and bunch arugula, torn. It comes together quickly and makes 4 servings, at about 133 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026