How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for 24-Hour Salad?

You need 8 ingredients. The key ingredients include: 1 small head lettuce, torn into bite size pieces, 1 lb. fresh spinach, chopped, 10 oz. frozen tiny peas, thawed but not cooked, 1 c. cooked spring onions, chopped, and more.

Is 24-Hour Salad suitable as salads?

Yes, 24-Hour Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover 24-Hour Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

24-Hour Salad Recipe

Name: 24-Hour Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small head lettuce, torn into bite size pieces; 1 lb. fresh spinach, chopped; 10 oz. frozen tiny peas, thawed but not cooked; 1 c. cooked spring onions, chopped; 10 hard-cooked eggs, chopped; 2 c. mayonnaise; 2 c. sour cream; 1 pkg. Ranch Style dressing mix

24-Hour Salad – a delicious recipe with head lettuce, fresh spinach, peas, onions, eggs, mayonnaise. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 small head lettuce, torn into bite size pieces
1 lb. fresh spinach, chopped
10 oz. frozen tiny peas, thawed but not cooked
1 c. cooked spring onions, chopped
10 hard-cooked eggs, chopped
2 c. mayonnaise
2 c. sour cream
1 pkg. Ranch Style dressing mix

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1515 kcal
Category
Salads

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24-Hour Salad

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