Key West Fruit Salad Recipe

Name: Key West Fruit Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup sugar; 1/4 cup water; 1/4 cup key lime juice; 2 tablespoons tequila; 1 teaspoon lime peel granted; 1/2 pineapple cubed; 2 apples sliced; 1 orange peeled and sectioned; 1 mango sliced; 1 handful raspberries; 1 handful blueberries; 1 handful blackberries

Servings: persons

3/4 cup sugar
1/4 cup water
1/4 cup key lime juice
2 tablespoons tequila
1 teaspoon lime peel granted
1/2 pineapple cubed
2 apples sliced
1 orange peeled and sectioned
1 mango sliced
1 handful raspberries
1 handful blueberries
1 handful blackberries

1
Heat Sugar and Water in a saucepan. Bring to a boil and then reduce heat. Simmer uncovered for 2 minutes - stir continually until sugar is dissolved. Remove from heat and add Lime Juice and Tequila. Let the Lime Juice mix sit until room temperature. Cover and refrigerate for 2 hours - or if you are in a hurry - until it is cool.
2
Slice up all your fruit and mix in a large serving bowl.
3
Stir Lime Peel into cooled Lime Juice mix ( dressing ).
4
Pour Dressing over Fruit Mix and CAREFULLY toss the fruit till it is evenly covered with Dressing.

223

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3/4 cup sugar, 1/4 cup water, 1/4 cup key lime juice, 2 tablespoons tequila, and more.

Yes, Key West Fruit Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Key West Fruit Salad

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